Plant-based cheese making demo and degustation

Learn to make authentic artisan plant-based cheese using a few simple ingredients only. In this class we will make basic hard cheese, blue-vein cheese, peppercorn/ashed cheese and mozzarella.

6-8 people.

Bookings available for private groups and individuals, minimum cost: $400.

All profits utilised to help vulnerable members of the community through our Community Supporting Community program. See website for more info.