Port Adelaide Historical Society Dinner
Event description
Join the Port Adelaide Historical Society for a three Course Dinner at the Semaphore Clubrooms. Helen will entertain us with her History quiz and other entertainment.
Please select your choice of Entrée and Main when you book.
No refunds after the 6th November 2024
MENU
ENTRÉE
Everyone will receive a warm bread roll and butter
House made Pumpkin Soup, Served with croutons, chives, and cream
or
Salt and Pepper Squid, Served with salad, wedge of lemon and tartare
MAIN
Stephens famous Roast Pork, Served with roast potatoes, seasonal vegetables and gravy
or
Classic Fish and Chips, Served with salad, wedge of lemon and tartare
or
Spinach and Ricotta Lasagne, Topped with 3 cheeses, Neapolitan sauce, served with chips and salad
DESSERT
Xmas Pudding ,Served with berry compote and custard.
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