It's olive season! Our May skillshare will be how to preserve olives three different ways: water and brine, just brine and the dry salt method. Learn about the three different methods and have a go at doing each one yourself. Take away three batches of olives to finish off and enjoy at home.

When: Sunday May 24th, 2pm-3:30pm

Where: Seddon - private home. Details will be sent when you register

This event is free, but you will need to bring a couple of 2 litre plastic buckets, a clean cloth bag or old pillow slip and a kilo of salt. Olives will be provided.

We are offering this workshop at low cost to the community, made possible by our local membership to Permaculture Victoria. If you are able, please consider becoming a member: https://www.permaculturevictoria.org.au/membership/

Contact the host of POW skill share olive preserving - Sunday 24 May

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