Enter the delicious world of pickles! Explore ways to use, preserve and enjoy unexpected abundance or those scrappy leftover parts of vegetables that sometimes get forgotten in the back of the fridge. From simple, fridge-ready pickles to preserving seasonal vegetables, pickling is a fantastic tool to have in your zero-waste cooking skill set.

Join food waste expert Fi Smith for this 10-minute drop-in session (we did say 'quick!'), come along anytime between 10am-noon. Select your vegetables from some of the undersold or over supplied produce we've rescued from the Queen Victoria Market. Select some spices, add your brine, and make your own jar of quick pickles to take home or offer them as a thoughtful homemade gift this festive season!

You'll learn tips and tricks, and take home the recipe to help you continue your pickling adventures.