Join NJveg for another special 3-course gourmet vegan dinner, prepared by The Culinary Arts Center at Rowan College Burlington County students! These dinners assure the students – future chefs – that providing vegan options is essential. A gift of a vegan cookbook is made to each student as additional encouragement! This dinner is open to the public and is already sold out, but we've reserved 20 seats, with seatings at 6pm (6 people), 6:15pm (10 people), and 6:45pm (4 people).

The menu is below. Diners will be served the appetizer plate, a choice of an entree, and a choice of dessert. If you dine with us, please do not order the non-vegan dessert.

Appetizer Plate
A delicious trio of; Cucumber Salad with a Tahini Soy Dressing
Asparagus, and Gochujang Pancakes with a sesame-soy dipping sauce
Sweet Potato in Tomato-Lime-Cardamom Sauce

Entrees

Roasted Cauliflower ~ Served with vegan chili butter and lime-coconut potato gratin
Tofu Meatball Korma ~Served with Chaat Masala Potatoes cashew yogurt and tamarind
Curry-Crusted Rutabaga Steaks ~ Served with Harissa and Lemon Zucchini

Dessert

Coconut Ice Cream with Lychee and Passion Fruit
~~Tangerine and Ancho Chili Flan (Contains Dairy)~~
Creamy Vegan Chocolate Tart

Tickets must be purchased in advance, and will NOT be sold at the door. $45 (plus booking fee), with a $5 discount for NJveg members (current on dues), or a $3 discount for Vegan in NJ Meetup members. Join NJveg here.

Have a gently-used vegan cookbook you no longer want? NJveg will be glad to take it off your hands and gift it to one of the students at an upcoming Culinary School dinner.