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"Remy" Comes to Santa Barbara: Cooking From the Film "Ratatouille"

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Event description

‘Ratatouille’ is my favorite food movie - and maybe my favorite movie - of all time,” says Cordon Bleu-trained AtoZ chef, Anna-Katharina Preidl who will lead this Parent/Child (10+) class that features Preidl’s interpretations of “Remy’s” dishes from the movie, including a simple, elegant omelet, potato-leek soup, baguette baked in class, and the star of the film, and Provence specialty, the ratatouille that brought “Anton Ego” to tears. Dessert will be one of Preidl’s specialties which she will prepare ahead of class: Choux au Craquelin, a final course “Remy” would’ve loved.

Please wear closed-toed shoes, as we will be in a commercial kitchen.

Total Number of Participants - 12

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We offer a full refund within 24 hours of any purchase. We also give full refunds if we have to cancel a class due to low enrollment. These policies supersede any policies below. If you cancel at least 3 days before a class or camp session begins, we can offer a full refund, minus a 15% processing fee or a credit for a future class with no processing fee. A class or camp “session” is defined as a group of classes that are signed up for as one package. As an example, a session may be 8 weekly classes, or 5 days of camp. The 3-day cancellation deadline refers to the first day of the session. Once a session has begun, no refunds are available.