More dates

"Remy" Comes to Santa Barbara: Cooking From the Film "Ratatouille"

Share
Apples to Zucchini Cooking School
santa barbara, united states
Add to calendar
 

Event description

‘Ratatouille’ is my favorite food movie - and maybe my favorite movie - of all time,” says Cordon Bleu-trained AtoZ chef, Anna-Katharina Preidl who will lead this Parent/Child (10+) class that features Preidl’s interpretations of “Remy’s” dishes from the movie, including a simple, elegant omelet, potato-leek soup, baguette baked in class, and the star of the film, and Provence specialty, the ratatouille that brought “Anton Ego” to tears. Dessert will be one of Preidl’s specialties which she will prepare ahead of class: Choux au Craquelin, a final course “Remy” would’ve loved.

Please wear closed-toed shoes, as we will be in a commercial kitchen.

Total Number of Participants - 12

Powered by

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

This event has passed
Get tickets
This event has passed
Get tickets
Apples to Zucchini Cooking School
santa barbara, united states