The most important meal of the day.

Weekend brunch is hard to pass up at the best of times, yet when matched with Xanadu’s award-winning wine there’s no holding us back. Believe us when we say you won't see any standard avo toast on this menu. New Head Chef Andrea Gasparini has taken the reins of this year, crafting an epic brunch menu served in the cosy confines of Xanadu’s restauran.. Too early for wine? No worries, enjoy the decadent spread minus the vino (just choose the ‘food only’ ticket option).

Please note this event can only cater for gluten free, nut allergies or shellfish / seafood allergies. Please ensure you note them at the time of booking as no dietaries can be catered for on the day without prior notice.