Rooted Sophistication Farm-to-Table Dinner with Adrian Bylewski

Chef Adrian Bylewski returns to Crown Hill Farm, bringing his signature style that blends refined culinary technique with the season’s freshest finds. A former Executive Chef at Buffalo’s Chop House and now the creative force behind the upcoming Cast and Coal, Adrian is known for creating dishes that pair unexpected, high-end ingredients with locally foraged treasures — a combination that’s both sophisticated and deeply connected to place.

While the theme of this dinner is still taking shape, expect a menu that elevates simple ingredients into something extraordinary, with each course thoughtfully crafted to celebrate the intersection of wild and cultivated, modern and time-honored. Join us for an evening that promises to be imaginative, seasonal, and richly flavored.

About the Farm-to-Table Experience at Crown Hill Farm

Each farm-to-table dinner at Crown Hill Farm is more than a meal — it’s a journey through the land and its seasons. You’ll begin with a guided tour of the farm, meeting the animals, walking through the gardens, and hearing the stories behind the ingredients that will soon be on your plate.

Then, sit at our signature long table, set with vintage dishware and seasonal blooms, as each course is introduced by the chef, offering a rare, intimate connection to the food and the person who crafted it. With live music, thoughtfully paired wines, and the beauty of the farm as your backdrop, this is an evening to savor, celebrate, and connect.