SaCSA - Sydney Onsite Workshop - Review of Culinary Qualifications

Join us for a face-to-face workshop focused on the launch of SaCSAs Review of Culinary Qualifications.

This workshop is an opportunity to connect directly with SaCSA’s Products and Projects Team and engage in collaborative discussion about the DRAFT Training Products.

Topics Covered in the workshop include:

• The principles of Qualification Reform

• New templates used for the Qualification and Units of Competency

• The proposed structure of the Certificate III in Commercial cookery

• Units of competency, core units, elective units and specialisations

Participants will receive detailed information on the draft products, hear about the key changes proposed, and contribute feedback that will help ensure the training products are relevant, practical, and aligned with industry needs.

Why attend?

• Gain early insights into the draft qualifications and supporting materials.

• Ask questions and share your expertise directly with the development team.

• Help shape the future of aged care food service training to better reflect the skills and capabilities required across the sector.

Your input is critical to ensuring these training products meet the needs of industry and of learners.

Can’t Make It?

If you’re no longer able to attend, please cancel your ticket by clicking on "Manage Order" in this confirmation email. This helps us open up your spot for someone on the waitlist.