SAGRA (n) meaning feast. A get together involving food, togetherness and family.

A three-course long table celebration of hyper-local ingredients sourced and produced from the best growers in Rotorua.

All the freshest produce, given the Filipino flavour flair and treated with love and Intention by none other than Chef Izzy of River's Catch.

Chef Izzy (Isabel) is one of Rotorua's well-loved chefs and food-entrepreneurs and has been serving delicious favourites from her family-owned business, River's Catch. Chef Izzy's culinary background spans from rising through the ranks in Sofitel Auckland to being the sous chef at the premiere Treetops Lodge and eventually working as the Head Chef of Pullman Rotorua.

Her extensive experience and creativity has been poured into River's Catch, where she feeds the locals with her delightful creations straight from her humble kitchen. River's Catch has earned the People's Choice Award for 2022's Matariki Dish Challenge and was nominated for the Outstanding Takeaways for the Rotorua Hospitality awards 2023.

Let Chef Izzy and her team feed you and share flavours from our heritage. Join us on the 14th of November, Tuesday from 6.00 to 9.00 PM at River's Catch. It will be a night of long table feasting as we gather to celebrate the local produce that makes Rotorua a haven for foodies.

Contact the host of SAGRA - A celebration of Community through Food