SBY: Fermentation Workshop
Envirohub BOP
tauranga, new zealand
Event description
A hands-on workshop with Think Little. Learn a simple, reliable method for making sauerkraut and other lacto-ferments.
We’ll discuss the history of this ancient preservation method, and its benefits, guide you through common mistakes and do some taste testing too.
Cost includes ingredients & equipment to make and take home your own jar of kraut.
When: Saturday 22nd March, 1pm- 3pm
Where: Envirohub, 31b Glasgow St, Tauranga
Tickets: $30
Conditions: We may be photographing the event, please let us know when you arrive, if you do not want to be in any photos.
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