A hands-on workshop with Think Little. Learn a simple, reliable method for making sauerkraut and other lacto-ferments.

We’ll discuss the history of this ancient preservation method, and its benefits, guide you through common mistakes and do some taste testing too.

Cost includes ingredients & equipment to make and take home your own jar of kraut.

When: Saturday 22nd March, 1pm- 3pm

Where: Envirohub, 31b Glasgow St, Tauranga

Tickets: $30

Conditions: We may be photographing the event, please let us know when you arrive, if you do not want to be in any photos.

CHECK OUT OUR OTHER EVENTS AS PART OF SUSTAINABLE BACKYARDS MONTH, HERE

Contact the host of SBY: Fermentation Workshop

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