The Nautical - Scale to Tail - A Shucking Good Time

The Nautical in partnership with Phresh Oysters, Daniel Street Seafood Markets & Prestige Fishing present a seafood lunch with a difference. 

The seasons are changing and so are our expectations of Australian produced quality seafood. 

Have you ever wondered what’s involved in sourcing and serving the freshest oyster? Our experts will walk you through where to source the creamiest; the clearest; the tastiest of oysters that Australia has to offer and when. Delve further into Sea-spiracies and sustainability while learning how to get the best dish out of a whole fish. 

This lunch gives you the knowledge to adorn your dinner table with the best of Australian seafood. 

Our executive chef Tim Searle & his guest seafood specialists will walk you through your lunch courses, sharing the knowledge they have gathered from years of working with Aussie produce.

Begin with an unveiling of the different flavour profiles of oysters from around Australia so you can appreciate their nuances, while learning how to shuck them for yourself (and your friends!). This will guarantee the freshest of this seafood delicacy is at your fingertips at home.

Enjoy the showcase as the art of slicing fish is put on display. Absorb and question the process so you know what part of your catch is best for your dinner, while taking in how to use every part of your catch to create signature dishes that will blow you away!

Package Details:        

Single Ticket - $100 - includes:

• 1st Course: 3 Oysters and a Barramundi wing
• 2nd Course: Kokoda Ceviche
• 3rd Course: Big Fish steak, truffle oil frites, beer mustard, fish jus, Nauti butter
• 4th Course: Nauti Creme Brulee
• Accompanied by 2 glasses of paired wine.

Single Ticket upgrades: add a cocktail finisher for $15; an extra 3 oysters for $10; or both for $22.5.

Table of Four - $370 - includes:

• All Courses; Anchovy buttered broccolini to share
• Accompanied by 2 bottles of paired wine.

Table of Four upgrades: add a cocktail finisher for $60; an extra dozen oysters for $40; or both for $90.

*Additional menu items can be made available. Please phone ahead to organise these or inform us of any dietary requirements..

*Our Nauty Chefs know more than just seafood… from homemade gnocchi to premium cuts. Head to thenautical.com.au/food for our full menu