Seasonal Sauerkraut at the Village Classroom
Event description
Seasonal Sauerkraut with Kala Riddle
Discover the art and science of fermenting vegetables into a tasty, seasonal sauerkraut.
Join nutritionist Kala Riddle for this hands-on class where you’ll get to make your own lemon & fresh mint sauerkraut—and take it home!
Learn how to confidently create a safe environment for fermentation, get your questions answered, and de-mystify the process of preserving vegetables with fermentation.
All ages welcome!
About the Instructor
Kala Riddle has been fermenting foods of all kinds since 2014. She has a degree in Nutrition and is an advocate for local food systems. She has owned a sourdough micro-bakery, and has experience in hosting cooking and gardening classes for kids and adults. In her classes, she brings a depth of scientific and functional knowledge of fermentation and its wonders.
Refunds available 1 day prior to event, booking fees are non-refundable.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
