Seasonal Sourdough Pizza

Date: Thursday, July 19

Time: 6-8:30pm

Description:

Jeff King, sourdough whisperer extraordinaire, is back in the AtoZ kitchen! There’s nothing quite like pizza night when you’ve made the dough yourself—and the secret to a great pie is in the crust. Join us for a fun, hands-on Seasonal Sourdough Pizza class where we’ll turn naturally fermented dough into beautiful pizzas with peak-season toppings. We'll also prepare a fresh Farmers Market salad and sit down to enjoy our efforts over a shared meal.

Whether you're a seasoned sourdough baker or just getting started, you'll leave with new skills and plenty of inspiration for your next homemade pizza night.

Capacity = 13

Registration closes 48 hours before class begins, as our chefs need time to shop and prep. We do our best to accommodate dietary restrictions and allergies whenever possible. If a request cannot be accommodated for a particular class, we’ll contact you directly. For guests 21 and over, complimentary wine will be served during the seated dinner portion of class. Please do not bring outside alcohol; we ask that all guests consume responsibly.