Join us for Popup #6 : a 6-course vegetable tasting menu dinner experience on Saturday, September 14. Doors open at 5:00pm!

Inspired by the possibilities of plant-forward cuisine, the chef-driven menu places seasonal vegetables in the center of the plate.

Each ticket includes welcome cocktails and summer sweet corn bites, followed by a 6-course tasting menu that celebrates the vibrant flavors of late summer and early fall. (menu below, subject to changing seasonal produce availability)

Ending on a sweet note, The Canelé Co will feature their unique vegetable-based twist on canelés, a classic French pastry.

Gluten-free and vegan diets can be accommodated with advanced notice - please message us if you have these preferences

About The Canelé Co:

The Canelé Co is the brainchild of a passionate Bay Area couple who believe that vegetables deserve to be celebrated beyond the salad bowl. Drawing inspiration from local California produce, they are committed to pushing the boundaries of traditional vegetable-forward cuisine through creativity and innovation.

At the heart of their project is the canelé, a classic French pastry that is as unique as it is delicious. Known for its rich, custardy interior and dark, caramelized crust, the canelé is a small yet indulgent treat that balances contrasting textures and flavors. Traditionally flavored with vanilla and rum, The Canelé Co brings California freshness to this coveted French pastry. Some of their signature flavors include ube, red bell pepper, and sweet corn from popups at Garden Creamery, The Caffé by Mr. Espresso, and Sobre Mesa.

Beyond pastries, The Canelé Co is also passionate about celebrating vegetables through chef-driven tasting menu experiences. Led by The Canelé Co cofounder and Michelin-trained-chef Phil Saneski, these modern California pop-up dinners aim to inspire everyone to enjoy the delicious potential of vegetables.

To keep up with their latest pop-ups and events, be sure to follow them on Instagram: @thecaneleco