Sri Lankan Supper- Dinner collaboration - Sav Perera x Lankan Tucker
Description
MENU
*VEGETARIAN alternative available
Once booked, we well contact you to confirm dietaries
Welcome drink
Tamarind & ginger spritzer
First
Prawn ceviche
Fresh prawn, seasonal fruit, prawn head oil, kiri hodi dressing
Second
LT Pan Roll
Beef filling served with house made chilli vinegar
Third
Sri Lankan Bahn mi
Devilled chicken liver pâté, arrack gel
To share: Sinhala achcharu carrots, curry leaf butter, baguettes, fresh herbs & cucumber
Fourth
Smoked ambul thiyal skewers (chicken, lamb or octopus based on dietaries), lunudehi puree
To share: LT rotis, LT cashew & spiced rice, green bean sambol, LT raita
Fifth
Cookie sandwich by Crumb Club
Dilmah Black tea, roasted cashews, raisins and white chocolate cookie ice cream sandwich
w black tea & ginger ice cream
To Finish
Sri Lankan herbal tea to finish
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