Shared Table with Ben Bayly, Ahi & Origine

Shared Table is an intimate dining series hosted by Tony Stewart, bringing together New Zealand's best chefs, Fair Food's community and surplus ingredients to create an unforgettable dining experience.

Join us for our launch event with guest chef Ben Bayly of Ahi & Origine for a Seedlip cocktail and canapés on arrival plus a 4 course meal with paired beverages. Hosted at Fair Food, we will be opening the doors for 20 guests to be a part of this open-kitchen experience.

About Ben Bayly

Ben Bayly is an acclaimed New Zealand chef and restaurateur who grew up in Te Awamutu and refined his craft in leading kitchens across Europe before returning home to champion local produce. He is the force behind Auckland restaurants Ahi and Origine, alongside standout South Island venues including Aosta and The Bathhouse in Queenstown. Beyond the kitchen, Ben has built a successful television career, notably fronting four seasons of A New Zealand Food Story and leading the powerful series The Restaurant That Makes Mistakes in partnership with the Young Onset Dementia Collective. Through both hospitality and media, he continues to celebrate New Zealand’s food culture and the people behind it.

Dietary requirements:

Due to the pop-up nature of these dining events, we’re unable to cater to dietary requirements.

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The Shared Table dining series showcases the beauty, generosity and excellence that can come from imperfection. Each event raises vital funds and awareness of Fair Food's work and demonstrates Aotearoa's leadership in sustainable and purpose driven dining. Thank you for your support.