Shroom School Series with Danny Starr.
Event description
Discover the fascinating world of gourmet mushrooms in this immersive workshop series, hosted by Danny from Barossa Gourmet Mushrooms.
Whether you're a seasoned gardener, a curious food enthusiast, or a novice looking to explore the art of mushroom cultivation, these workshops promise to take you on an insightful journey from spore to plate.
All workshops include a gourmet mushroom food special, designed by our head chef, Maony Belleau.
Please note, these workshops have been designed to explore individually or as a series for a discounted price.
__________
Workshop 1: Fungi Fundamentals
Embark on an exciting journey into the fascinating realm of fungi! In this introductory workshop, you'll discover the basics of mushrooms and their incredible world. Perfect for beginners, this session promises engaging insights and hands-on activities.
Date & Time: Saturday 2nd March 9:30am - 1pm | Duration: 3.5 hours | Price: $100
Limited to 20 attendees.
Workshop 2: Tub Tastic: Crafting mushroom tubs
Dive deeper into the art of mushroom cultivation with our second workshop and join us as we explore the creation of a king oyster mono-tub and delve into the secrets of the shotgun fruiting chamber. Ideal for small spaces, this session provides an opportunity to assemble your own tub and gain valuable knowledge on cultivating low-maintenance mushrooms.
Date & Time: Saturday 6th April 9:30am - 11:30am | Duration: 2 hours | Price: $90
Limited to 20 attendees.
Workshop 3: Myco-Masterclass: Beyond the basics in mushroom lab artistry
Ready to take your mushroom cultivation skills to the next level? Join us for a comprehensive workshop on basic mycology lab procedures. While some prior experience is recommended, this session is designed to be accessible to all enthusiasts. Learn the essentials of working in a sterile environment, including handling grain spawn, agar plates, and liquid culture. Elevate your expertise and take home a bag of grain spawn and a sterile agar petri dish with oyster mushroom liquid culture.
Date & Time: Saturday 4th May 9:30am - 12:30pm | Duration: 3 hours | Price $135
Limited to 20 attendees.
Don't miss the chance to explore, create, and cultivate your own fungal wonders!