THIS EVENT IS NOW SOLD OUT, BUT YOU CAN SUPPORT THE CAUSE BY PARTICIPATING IN THIS ONLINE AUCTION, WHICH FINISHES 5PM SEPTEMBER 23, 2024.

Bid for MND is a very special silent auction that is live online until 5pm, 23 September, 2024. It’s a rare chance to bid on 90+ unique food and lifestyle items to raise money for MND Victoria, while getting organised for end-of-year celebrations and gifting.

There are even more top chefs cooking in homes, all-inclusive foodie weekends away and masterclasses, as well as access to unbookable restaurant tables, homewares, kitchenware, Australian art, jewellery and wellness items. Lots start at $55 and stretch to beyond priceless.

To bid, or visit www.mwwineauctions.com

Note: You must register to bid, which takes up to 1 business day to confirm, so sign up now! MW Wines is offering a free lifetime subscription (usually $27.50) for the duration of Bid for MND. All bids will still attract the usual 15% buyers premium, however this will form part of the proceeds fully payable directly to MND Victoria by the successful bidder. MW Wines will not be taking any proceeds from this auction.

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Melbourne's top chefs are coming together for a one-off, all-inclusive fundraising dinner with a twist, hosted by food writer and MasterChef Australia judge Sofia Levin, to support people diagnosed with incurable motor neurone disease.

There are just 90 tickets available for this intimate event and they are expected to sell out quickly. The dinner features a six-course menu from Melbourne's most lauded chefs – Rosheen Kaul (ex-Etta), Andreas Papadakis (Tipo 00), Tom Sarafian (Zareh), Tim Martin (Half Acre), Dave Verheul (Embla), and Anthony Femia (Maker & Monger) with all premium drinks and cocktails (alcoholic and/or non-alcoholic) included.

The Shut Up! for MND dinner will take place in the "glasshouse" at stunning Half Acre, a converted warehouse mill in South Melbourne complete with a courtyard fireplace, wood-fired oven and open kitchen. Held on the first day of Shut Up! for MND week, where people go without their voice to support those who have lost their ability to speak due to motor neurone disease, diners will be challenged to "Shut Up!" in solidarity for six minutes during the event, with those who break the silence "fined" for charity, and those who trick their buddies into speaking awarded spot prizes! Alternative forms of communication will be provided.

You'll also hear from MND Vic about the crucial work they do to support people with motor neurone disease, as well as special guest speaker, host of the podcast Let's Talk MND, and The Chair of the Lived Experience Research Advisory Panel, Jane Simpson.

Come together over Melbourne's best food and drink to feel the buzz, warmth and hope of two of the city's most heartwarming communities: hospitality and advocates of MND care. There's never been a dinner quite like it.

NOTE: 75% of the ticket price is tax deductible. All funds raised on the night and from the auction will help MND Vic provide essential support to people with motor neurone disease.

Six-course menu by:

- Rosheen Kaul (ex-Etta)

- Andreas Papadakis (Tipo 00)

- Tom Sarafian (Zareh)

- Tim Martin (Half Acre)

- Dave Verheul (Embla)

- Anthony Femia (Maker & Monger)

Drinks supplied by:

- La Carta Wine

- Mountain & Row

- Made in the Shade

- Brick Lane Brewing

- NON

Auction items include:

- A private, six-course dinner degustation in your home cooked by MasterChef Australia champion, Nat Thaipun, and fan-favourite, Darrsh Clarke
- An all-inclusive weekend for two at The Crayshack on Flinders Island, Tasmania (includes return flights with Sharp Airlines, two nights accomodation and gourmet self-catering supplies from local producers)
- "Dine with a food critic": join food critic Dani Valent on a review meal and learn how a professional restaurant reviewer orders, eats and thinks
- A customised half-day discovery food tour in Melbourne for up to five people, led by MasterChef Australia judge and food writer, Sofia Levin
...and more!

Contact the host of Shut UP! for MND: not just a Charity Dinner

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