Our Friday Long Lunches are reserved for the icons, and Singlefile Wines perfectly fits this bill. Singlefile Brand Ambassadors will guide us through a line-up that perfectly captures what this label does so well.

Expressive, site-driven wines that combine elegance, longevity and a deep respect for the Great Southern, with a menu that has been artfully designed by Ette to match this journey.

We’ll begin with the purity and precision of The Pamela Porongurup Riesling, move through two benchmark Chardonnays including the rare Vivienne, elegant expressions of Mount Barker and Denmark Pinot Noir. Then onto the richness and spice of Malbec and Tempranillo, culminating in two exceptional Cabernet Sauvignons, including the flagship Philip Adrian. The afternoon finishes, fittingly, with Singlefile's extraordinary Grand Muscat, drawn from a 1964 Solera.

So, what are we drinking (and eating)…?

Singlefile The Pamela Porongurup Riesling 2025

FENNEL CACCIATORE, NULLAKI CHEESE, LEMON THYME OLIVES

LOCAL SOURDOUGH, FENNEL BUTTER

Singlefile Family Reserve Chardonnay 2025
Singlefile The Vivienne Denmark Chardonnay 2022

PHOENIX MUSHROOM + PECORINO CROSTINI, GREENS PESTO

Singlefile Mount Barker Pinot Noir 2024
Singlefile Family Reserve Denmark Pinot Noir 2024

PORK SKEWER, ROASTED PEACH, SAGE FRITTI

Singlefile Great Southern Malbec 2025
Singlefile Great Southern Tempranillo 2025

BRAISED FUTARI WAGYU, CAVALO NERO, CAULIFLOWER PUREÉ

WINTER LEAVES + HERBS, HORSERADISH VINAIGRETTE

Singlefile Frankland River Cabernet Sauvignon 2024
Singlefile The Philip Adrian Cabernet Sauvignon 2021

GINGER CRÈME, PRESERVED GRAPES

Singlefile Grand Muscat NV (1964 Solera)

Join us for an afternoon of exceptional food, iconic Western Australian wine and the stories behind one of the state's great wine families.

Contact the host of A Singlefile Lunch

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