Six Seasons On A Plate
Event description
Goreng Boodja Merintj
Experience the magic of fine dining with a Noongar Six Seasons degustation with the Badgebup Aboriginal Corporation, Fervor and Gypsy Kitchen. Locally sourced bushfoods will be on the menu, accompanied by wines from the Hawker Ridge Estate, and a ‘new brew’ from Beerfarm. The new brew has been specially created in partnership with Fervor and the Badgebup Aboriginal Corporation as an extension of Beerfarm’s Native Series. Noongar Elders will be in attendance to share information about the ‘Merintj on the Menu’ with attendees.
Chef Paul Iskov will introduce his amazing menu and wine maker Andrus Budrikis will delight you introducing matched wines to each course.
Ticket includes a six course degustation, matching Hawker Ridge Estate wine, Beerfarm beer and six season stories told by an elder.
For more event information, please contact Shire of Katanning on denise.gallanagh-wood@katanning.wa.gov.au or 9821 9999.
For more information on ticketing or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.
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