Skål International Sydney August Sip & Learn

Join us for a delightful evening of wine* and cheese and hear from three industry experts about managing risk in tourism businesses, business insurance and an innovative new approach to travel insurance.

(*Yes, there will be other things to drink as well as wine...)

Guest Speakers:

• Brad Brooks, Travel Industry Partnership Manager, PassportCard

Introducing the award-winning PassportCard, an innovative new approach to travel insurance enabling travellers to cover medical expenses, stolen cash, and delayed luggage on the spot, without being left out of pocket. Learn how more of your clients can be covered with PassportCard's unique approach to pre-existing medical conditions and no age limit.

• Lori Modde, Vice Chair, NSW Tourism Association

Lori will provide an overview of how effective risk management not only helps safeguard businesses against potential threats - such as natural disasters, economic shifts, reputational damage, and health crises - but also contributes to long-term sustainability and resilience of tourism businesses.

• Rebecca Fleming, Client Manager - Tourism & Travel, Lockton Companies Australia

Is your approach to insurance putting your business at risk? Rebecca will share expert insights on securing fit-for-purpose business insurance - ensuring your assets, operations, and reputation are protected with the right coverage tailored to your tourism & travel business needs.

Skål International Club of the Year Finalist

We’re thrilled to share that Skål International Sydney has been named one of just three finalists globally for the prestigious title of Skål Club of the Year! Join us to watch our finalist video and celebrate this incredible achievement together.

Following our Sip & Learn session please stay on and continue the conversation over dinner downstairs at the Sydney Brewery (at own cost). With a range of craft beers and $15 margaritas, as well as Taco Tuesday specials and a range of other delicious menu items, you will not go hungry or thirsty!

Please make sure you let us know when you are registering if you will be staying for dinner, so we can reserve your seat.

We look forward to seeing you on Tuesday 26th August!