Slow Food at Our Place Willunga
Celebrate spring with Slow Food South Australia at a special, shared table artisan producer lunch at Our Place at Willunga Hill 🌿 Enjoy stunning views and a homemade, traditional Italian long table lunch (many of the ingredients are grown on the property) and hear from local legend Andy Clappis about his family run property. Our day will commence with a welcome drink and appetisers on the outdoor terrace which overlooks stunning views of rolling hills extending all the way to the beach, before moving indoors for our long table lunch.
Andy's 90-year-old father Enzo still loves to work on the property and guests will have the unique opportunity to hear first-hand from Andy about how Our Place at Willunga evolved, his family's culinary heritage and their love for Slow Food values and traditions, which are reflected in all their delicious dishes. Our lunch will conclude with Andy's famous, award-winning cannoli.
We would love for you to take this opportunity to join us at what will be our last shared table producer lunch/talk for this year. Andy and the team from Our Place at Willunga Hill are kindly hosting Slow Food members and friends as a private function on this day.
NB Price includes a welcome glass of sparkling wine on arrival with other drinks available to purchase at the bar. Dietary considerations can be accommodated with advance notice, please include details when booking.