Welcome to Sourdough Basics! Join us for a hands-on workshop at our Cultivating Connections Commercial Kitchen where you'll learn the art of making delicious sourdough bread from scratch with Leslie Karst. We will walk through the process of making a soudough loaf from start to finish. From how to feed & maintain a starter, to a basic recipe that will get a beautiful loaf of bread on your table. Don't miss out on this opportunity to connect with fellow bakers and get into the sourdough game! Each participant will go home with a fermenting dough to bake at home, a jar of sourdough starter, a proofing basket and a blade.

~Part of our Heritage Skills Workshop Series~

Leslie Karst is the baker and owner of Karst & Sons Bakery here in Hamilton. Her main passion behind baking is focused on organic, freshly milled grains and using local ingredients whenever possible. A small, seasonally changig menu makes baking all the more exciting. When she's not baking and delivering bread, she is homeschooling her 5 boys (hence the sons part of her business name). To find out more or place an order check out karstandsons.com