Sourdough Essentials by Bec

A Hands-On Introduction to Real Bread

Join award winner baker Bec Bremner for an immersive sourdough class where you’ll learn the

fundamentals of making naturally leavened bread using wild ferment levain.

A 2 hour class designed for curious home bakers who want the why and how — without the

overwhelm.

What You’ll Learn:

• Learn how a sourdough starter should be maintained, and when it's ready to use

• Understanding of the sourdough process: mixing, fermentation, proving, shaping, baking and their timelines

• Recommendations for making your own bread using common kitchen equipment

What You’ll Experience:

• Mix your own sourdough starter

• Get answers to your sourdough questions from Bec

• Enjoy a fresh sourdough tasting

What You’ll Take Home:

• A refreshed starter to continue your sourdough journey

• A detailed handout of topics covered and Bec’s recipes

• The knowledge, confidence, and inspiration to bake real sourdough in your own kitchen with timings to suit a busy family lifestyle