Sourdough Troubleshooting
Apples to Zucchini Cooking School
Santa Barbara CA, United States
Description
Sourdough Workshop: A follow-up class designed for students who took Jeff King's sourdough class (though anyone's welcome.) During the two-hour wrokshop, we will go over what went right and not so right with starter feeding, dough making, shaping, and bread baking at home. We'll provide starter, ripe leaven, and dough ready to shape; students bring their proofing basket and containers for starter. AtoZ will offer students Central Milling's Type 85 bread flour for take-home at our cost of $1.25 per pound. Bring a container for that too!
$20 Saturday, May 6, 10-12pm.
Total Number of Participants - 12
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This event has passedApples to Zucchini Cooking School
Santa Barbara CA, United States
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