Escape to Sinclair’s Gully – where wine meets wilderness. Learn about this property’s sustainable environmental practices and leave with a bottle of sparkling wine that you’ve handcrafted yourself using old-world traditional methods.

Sinclair’s Gully is so much more than just a sustainable and biodynamic vineyard. Dedicated to preserving the land for future generations, owner and vigneron, Sean Delaney and his wife Sue are leading the way in conservation and sustainability practices. Protecting the rare and endangered species that live on their 20-acre private nature sanctuary that has the highest conservation classification in the Mt Lofty Ranges, sits at the heart of their operation.

In this unique and inspiring session, Sean will share with you the importance of protecting Australia’s fragile ecosystem and what they do to protect and conserve the critically endangered candle bark forest they hold themselves custodians of.

Knowing that no one wants to leave a winery empty-handed, Sean will guide you through the delicate process of handmaking fine sparkling wine. Reconnect with a bygone era as you hand disgorge, dosage and cork your very own bottle of sparkling wine to take home with you. Sinclair's Gully Winery is located just 15 minutes from Magill, in the Adelaide foothills.

Contact the host of Sparkling in the Wild (2024)