Spring Dinner: From Seed to Plate
Description
Bar Pin and Common Acre come together this spring for a special dinner exploring the theme of seed.
The evening will celebrate the beginning of the growing season and the many ways seeds connect us to food, place and possibility. Bar Pin will create a produce-led menu inspired by the season, with Common Acre’s vegetables at the heart of the meal.
The dinner will be accompanied by a curated drink pairing, featuring wines from Jauma alongside a non-alcoholic pairing option, showcasing local and seasonal produce.
Guests will also take home something to grow, carrying the theme of the evening beyond the table.
Expect a thoughtful, seasonal dinner celebrating local produce, the growers who grow it, and the simple act of planting something for the future.
The Dinner
A three-course, produce-led dinner created by Bar Pin in collaboration with Common Acre, celebrating the theme of seed and the abundance of spring.
What’s Included
Your ticket includes:
A three-course seasonal dinner
A curated drink pairing throughout the meal
A little something to take home to grow
Tickets are $150 per person.
The Pairing
The dinner will be accompanied by a curated drink pairing, featuring wines from Jauma alongside a non-alcoholic pairing option, showcasing local and seasonal produce.
Jauma is a small, independent winery based in the Adelaide Hills, known for expressive, minimal-intervention wines that let the fruit, place and season speak for themselves. Their wines are a natural fit for an evening centred around growing, seasonality and a close connection to the land.
A Little Something to Grow
The theme of seed continues beyond the dinner. Every guest will take home something tangible to carry the evening into your own garden and kitchen.
When & Where
Saturday 26 September 2026
Bar Pin, Torrensville
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity