Spring Savor Wednesday Classic Night 2025
Event description
Cincinnati Magazine presents Savor Cincinnati Classic Night, an unforgettable Classic themed dinner featuring a menu from The Precinct by Jeff Ruby and Coppin's at The Hotel Covington.
Your Ticket Includes...
- A five-course dining experience with thoughtfully selected wine pairings
- An all-inclusive Cocktail Hour with hors d'oeuvres
- "Conversations with the Chefs"
- A signature take home gift
- Experience this unique venue and the exemplary service of Jeff Ruby's staff
Chefs & Menus
Executive Chef Donny Hatton of The Precinct and Executive Chef Michael Kelly of Coppin's at Hotel Covington.
Parker House Rolls with Cultured Butter
First Course
English Pea and Ricotta Tart
Meyer Lemon Vinaigrette
Second Course
Lobster Bisque
Lobster Dumpling, Citrus, Oyster Crackers
Third Course
Breast of Duck
Spring Vegetables, Morel Jus
Fourth Course
Beef Wellington
Charred Asparagus, Sauce Bordelaise
Fifth Course
Lemon And Olive Oil Cake
Mascarpone, Blueberry Thyme
A Special Thanks to Our Presenting Sponsors: Kroger and The Lempicka and Jeff Ruby Culinary Entertainment
This Year's Sustainability Partner: MadTree Brewing
Thank You to Our Savor Sponsors:
Big Ice Saratoga Sparkling Water Fisher Nuts Carbone Fiji Water La Brea Bakery BE NKY Nature's Truth Decal Impressions Dr. Pepper Butterball
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity