Cincinnati Magazine presents Savor Cincinnati Classic Night, an unforgettable Classic themed dinner featuring a menu from The Precinct by Jeff Ruby and Coppin's at The Hotel Covington.

Your Ticket Includes...

A five-course dining experience with thoughtfully selected wine pairings
An all-inclusive Cocktail Hour with hors d'oeuvres
"Conversations with the Chefs"
A signature take home gift
Experience this unique venue and the exemplary service of Jeff Ruby's staff

Chefs & Menus

Executive Chef Donny Hatton of The Precinct and Executive Chef Michael Kelly of Coppin's at Hotel Covington.

Parker House Rolls with Cultured Butter

First Course
English Pea and Ricotta Tart
Meyer Lemon Vinaigrette

Second Course
Lobster Bisque
Lobster Dumpling, Citrus, Oyster Crackers

Third Course
Breast of Duck
Spring Vegetables, Morel Jus

Fourth Course
Beef Wellington
Charred Asparagus, Sauce Bordelaise

Fifth Course
Lemon And Olive Oil Cake
Mascarpone, Blueberry Thyme

A Special Thanks to Our Presenting Sponsors: Kroger and The Lempicka and Jeff Ruby Culinary Entertainment

This Year's Sustainability Partner: MadTree Brewing
Thank You to Our Savor Sponsors:
Big Ice Saratoga Sparkling Water Fisher Nuts Carbone Fiji Water La Brea Bakery BE NKY Nature's Truth Decal Impressions Dr. Pepper Butterball