Slow Food Summer Cheese Degustation

Name: Slow Food Summer Cheese Degustation
Start: 2024-02-10T13:30:00+1030
End: 2024-02-10T17:00:19+1030
Location: The Foundry Room

Sat, 10 Feb 2024, 1:30pm - 5pm ACDT

The Foundry Room

brompton, australia

Slow Food South Australia

74 followers · Contact host

Event description

Join Gina Dal Santo and Rosa Matto as they explore fresh, local cheeses. They will demonstrate some surprising culinary uses, storage and properties of the most popular of fresh cheeses, each dish accompanied by a taste of Nepenthe Adelaide Hills wine and Gina's own Limoncello with dessert.

Gina Dal Santo is a Churchill Fellow who is a world renowned cheese expert and educator. Rosa Matto's teaching and catering career spans more than four decades. They are both Slow Food SA committee members.

The menu will include five seasonal dishes, all featuring local, fresh cheeses. Think beyond the obvious and fully understand the traditional, seasonal nature of these simple but versatile cheeses. Recipes for all the dishes will be provided.

NB. Due to the nature of the venue and menu we cannot incorporate dietary requirements.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Slow Food South Australia

74 followers

Contact host

View profile

Slow Food South Australia is part of the global Slow Food movement supporting local producers and sustainable production of food that is Good, Clean and Fair for all. We engage and educate local South Australian communities and food producers to discover more about their abundant food heritage and edible biodiversity.

Founded in 1989 by Italian journalist and environmental activist Carlo Petrini, Slow Food is a non-profit, grassroots organisation that aims to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from and how it tastes. The Slow Food network has grown into a movement involving millions of people in over 160 countries.