Sunday Brunch in French Splendour
Pages on Pine Restaurant
Leeton NSW, Australia
Description
Bonjour et bon appetit!
This beautifully curated two-course brunch brings a touch of Parisian indulgence to the heart of Leeton, pairing refined flavours with vintage charm.
Begin with a baked crêpe mornay filled with scrambled eggs, served with your choice of:
Crispy bacon, tomato & asparagus, or
Smoked salmon, garlic cream & baby spinach.
For dessert, enjoy a delicate apple tart with frangipane and raspberry compote, served with vanilla ice cream.
Freshly brewed tea or French press coffee completes this elegant Sunday experience – the perfect way to relax, indulge and soak up the final moments of the festival weekend.
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