Bonjour et bon appetit!

This beautifully curated two-course brunch brings a touch of Parisian indulgence to the heart of Leeton, pairing refined flavours with vintage charm.

Begin with a baked crêpe mornay filled with scrambled eggs, served with your choice of:

Crispy bacon, tomato & asparagus, or
Smoked salmon, garlic cream & baby spinach.

For dessert, enjoy a delicate apple tart with frangipane and raspberry compote, served with vanilla ice cream.

Freshly brewed tea or French press coffee completes this elegant Sunday experience – the perfect way to relax, indulge and soak up the final moments of the festival weekend.

Contact the host of Sunday Brunch in French Splendour