SUPERFOOD SUSHI COOKING CLASS

Japanese Sushi Cooking Class

Fan of sushi? Learn how to make your own in this fun, hands-on class.

Using top quality Japanese ingredients, you’ll follow traditional methods that are easy to repeat at home, including essential Japanese seasonings, cooking techniques and a variety of tasty recipes.

Techniques You’ll Learn

• Thin roll

• Thick roll

• Inside-out roll

• Nigiri

You’ll also learn to make tasty fillings like tempura, then sit down to a sushi lunch with miso soup and matcha green tea. Life doesn’t get much better than this!

What You’ll Get

• Hands-on cooking class using authentic, high-quality Japanese ingredients

• Full sit-down lunch with drinks (organic ceremonial grade matcha)

• Digital recipes to take home

Knowledge Required
None. Beginners are welcome.

What to Bring
Closed-toe shoes and an apron (you can rent one for $8). Everything else is provided.
Please bring cash to avoid a surcharge on ingredients sold at the class.

Suitable For
Adults and kids aged 10 and over. Children must be accompanied by an adult, who needs to purchase a separate ticket.

Your Teacher
Chef Yoshiko Takeuchi is the author of three cookbooks and has nearly 30 years of teaching experience. She specialises in healthy Japanese cooking, has worked in some of Sydney’s top kitchens, and has appeared on SBS and Channel 10.

Good to Know

• All of Yoshiko’s classes (except the Japanese Cooking Class (Advanced)) are suitable for vegans.

• Menu is subject to change.

• Bookings can be transferred to another available class with more than 30 days’ notice.

• If you can’t make it, you’re welcome to send someone in your place.

• Cancellations are not refundable.

• Booking is essential and subject to availability.

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