Australian Culinary Federation Industry Judges Workshop

Name: Australian Culinary Federation Industry Judges Workshop
Start: 2024-05-19T14:45:06+1000
End: 2024-05-19T17:00:00+1000
Location: ICC Sydney - Foodservice Australia | Chef Success Workshop

Sun, 19 May 2024, 2:45pm - 5pm AEST

ICC Sydney - Foodservice Australia | Chef Success Workshop

sydney, australia

Australian Culinary Federation

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Event description

We're thrilled to announce an upcoming training session designed to usher in a new era of judging excellence within the Australian Culinary Federation (ACF). Whether you're taking your first step towards becoming an ACF-accredited judge or you're an established judge seeking re-accreditation, this two-hour workshop is tailored for you.

Set within the Foodservice Australia Expo, our session follows the ACF 2024 Chef Success Workshop, offering a deep dive into the nuances of judging ACF competitions at both Junior and industry levels. This workshop represents the foundational layer of our comprehensive judging program, open to all aspiring and current judges eager to refine their skills and gain official ACF accreditation.

Moreover, this workshop serves as a golden opportunity for competitors to gain insight into the judging process, offering a unique perspective on what it takes to excel in competitions.

Details of the Workshop:

Duration: Approximately 2 hours (subject to vary based on participant numbers)
Date: May 19 at 2.30-2.45 pm start - workshop resources, will be handed out at the event, exam link will be emailed for you to complete on line at your leisure.
Certification: Completion of this workshop and the subsequent exam will earn you a certificate, a crucial step towards applying for registration as an ACF Judge.

Costs:

Renewals: Complimentary for ACF Members
New Certification: ACF Members: $25 + GST + Booking Fee | Non-Members: $50 + GST + Booking Fee

To join the ranks and obtain accreditation as an ACF Judges Register today.

We look forward to seeing you for the training session.

*Please note, registration on the ACF Judges Register requires an application as per ACF Policies.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

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Australian Culinary Federation

344 followers

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Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.