Event Overview
Step behind the scenes of Australia’s largest catering events at the FSAA 2025 Viewpoint Lunch Series – Sydney, featuring Shane Krebs, Executive Chef and Procurement Specialist at Gema Group.

With deep experience leading high-volume foodservice operations, Shane will unpack the logistics, challenges, and innovations that power large-scale event catering.

The afternoon starts off with registration and networking over welcome drinks. Don’t forget to drop your business card for the lucky door prize.

FSAA CEO Minnie Constan will officially welcome guests before we dive into the keynote and presentations.

Enjoy a relaxed networking lunch, followed by

Keynote Session with Shane Krebs – Topics Covered:

The Art of Large-Scale Catering – Planning, logistics, and execution for major events
Procurement Strategies – How Gema Group sources and manages supply at scale
Challenges and Solutions – Practical insights from real-world scenarios
Innovation and Future Trends – How tech is shaping the future of catering

The session concludes with a Q&A featuring Shane, followed by the drawing of the lucky door prize.

Who Should Attend:

FSAA Members
Foodservice professionals, suppliers, and manufacturers

Please get in touch with Minnie Constan at mconstan@fsaa.org.au to confirm the details of your guests.

Secure your seat today – join us for a valuable afternoon of conversation, connection and insight.

Contact the host of SYD: Behind the Scenes of Australia’s Largest Catering Events

There were 0 errors found in the information you submitted: