Behind the Scenes of Australia’s Largest Catering Events

Event Overview
Step behind the scenes of Australia’s largest catering events at the FSAA 2025 Viewpoint Lunch Series – Sydney, featuring Shane Krebs, Executive Chef and Procurement Specialist at Gema Group.

With deep experience leading high-volume foodservice operations, Shane will unpack the logistics, challenges, and innovations that power large-scale event catering.

The afternoon kicks off with registration and networking over welcome drinks. Don’t forget to drop your business card for the lucky door prize. FSAA CEO Minnie Constan will officially welcome guests before we dive into the keynote and presentations.

Enjoy a relaxed networking lunch, followed by a bonus session from FoodByUs, who will share exclusive insights into procurement technology, supplier relationships, and managing costs in today’s foodservice environment.

Keynote Session with Shane Krebs – Topics Covered:

• The Art of Large-Scale Catering – Planning, logistics, and execution for major events

• Procurement Strategies – How Gema Group sources and manages supply at scale

• Challenges and Solutions – Practical insights from real-world scenarios

• Innovation and Future Trends – How tech is shaping the future of catering

The session wraps with a Q&A with Shane and FoodByUs, plus the lucky door prize draw.

Who Should Attend:

• FSAA Members

• Foodservice professionals, suppliers, and manufacturers

Please contact Minnie Constan at mconstan@fsaa.org.au to confirm your guests.

Secure your seat today – join us for a valuable afternoon of conversation, connection and insight.