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    Learn to Make Tamales w/ Breva Kitchen

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    Event description

    Tamales are an iconic part of Latin America. While they differ from country to country, and even region to region, they are built on the same base. Diego will teach you how to make a rich corn dough from scratch and discuss the many types of tamales found in the region. We will be making the dough, filling our tamales with chicken and vegetarian-friendly fillings, and learning how to wrap them in a banana leaf. We‘ll work together to make the tamales as Colombia families do, each person pitching in with a different role. Each student will take home two tamales and a recipe to make them yourself at home.

    Please let us know if you have any dietary restrictions or food allergies prior to the class so we can make accommodations.


    Starting at 6 pm, you cannot park on the south side of Massachusetts Avenue (the same side as MAP). The parking rule changes right at 6, and there is no parking available right in front of MAP. There is usually parking available on side streets, Shields and Brayton (1 side of each street).

    MAP Thursday Market

    MAP will be hosting their Thursday Farmhouse Market from 3-6pm. They have a selection of fresh produce, as well as eggs, herbs, mushrooms, honey, flowers, preserved goods, beauty products, and more! Feel free to come early to check it out!

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    Refund policy

    Refunds are available up to 1 day prior to the event