Tas Whisky Week Launch at Bluestone Bar & Kitchen
Event description
Tas Whisky Week is launching in Launceston!
Join distillers for a whisky matched dinner to celebrate Tas Whisky Week, 07 - 13 August 2023 at Bluestone Bar & Kitchen, Launceston.
Three courses, whiskies and a glass of wine/beer/cider on arrival, $121 a ticket
Learn more about these whiskies as the distillers guide you through their expression.
Distilleries:
Michael Briggs from IronHouse Brewery
Kirk Pinner from Island Coast Vodka with his brand new Sherry cask release, a 100L French Oak Sherry Cask, matured for 8 years
John Halton from Transportation Whisky
Karin & Shane Spence from Bogan Road Distillery with Killara Apera Cask
Rob Tyson from Old Kempton Distillery
Chris Condon from Launceston Distillery and
William McHenry from McHenry Distillery
Bluestone Bar & Kitchen Menu
Starters
Seeded mustard & soy poached chicken, crispy rice bonbons, local chorizo sausage, puff quinoa, peas & apple
Bourbon cured Tasmanian Salmon, sesame prawn toast, sweet & sour sauce, pickled green papaya & carrot, cucumber
Mains
Black Angus Eye grain-fed eye fillet (cooked medium), kale crespelle, King brown mushroom, master stock jus, dehydrated vine ripped cherry tomato
Twice cooked Scottdale pork scotch, caramelized apple & onion puree, spiced sausage & Tassie smoked cheddar cigar, bacon crumbs
Dessert
Textures of Chocolate: Burnt white chocolate mousse, milk chocolate mousse, chocolate soil, white chocolate and raspberry ice cream.
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Vegetarian
Starters
House made yellow lentil dumplings, lemongrass & coconut broth, Hillwood oyster mushrooms, Kent pumpkin, heritage tomato (V)
Mains
Hand roll Weston Farm potato gnocchi, almonds & parmesan crumble, pickled mushrooms, hazelnut brown butter sauce, garden grown sage (V)
Dessert
Textures of Chocolate: Burnt white chocolate mousse, milk chocolate mousse, chocolate soil, white chocolate and raspberry ice cream.
Your ticket includes an arrival drink, 3 courses and of course whisky!