Join Andrea in her garden for a kombucha workshop using edible weeds!

In this workshop, you will learn about what kombucha is, why we use it, and how the fermentation process works, step by step. Handouts with info will be provided as well as some nibbles whilst we have a halfway break. You will also receive your own scoby plus kombucha inspiration. We will also explore sustainable backyard fruit-picking methods and how to harness seasonal fruit for the brew.

When: 1:00pm, Sunday, March 31st

Where: Kiwi Homesteaders, 19 Waikite Way, Welcome Bay, Tauranga, 3175

Tickets: $65 (USE DISCOUNT CODE SBY50 FOR 50% OFF YOUR TICKET)

Contact the host of Kombucha Workshop - With Edible Weeds