Join us for an epic, multi-sensory dining experience at top Queensland restaurant, The Arsonist, to help raise money for Women's Legal Service Qld.

📅 Date: Thursday 18th April
⏰Time: Arrive at 6:30pm for a 7:00pm start
📍Venue: The Arsonist Restaurant, 457 Esplanade, Manly, QLD, 4179
🎟️Tickets: $165 per person (Includes a complimentary drink on arrival)
📅 Ticket sales close: 15th April 2024

Experience an unforgettable night of fine dining and premium beverages as we come together to raise funds for the Women's Legal Service Queensland, Financial Abuse Prevention Unit. Indulge your palate on this specially curated grazing feast, bid on exclusive items in the live auction or try your luck by entering the draw for a Xennox Diamonds tennis bracelet valued at $22,000.

The Xennox Diamond Tennis Bracelet Raffle

Your chance to win a stunning 18ct white gold tennis bracelet,containing 43= 10.42 D/E VS1 round brilliant cut Laboratory diamonds valued at $22,000. All funds raised support the life changing and lifesaving domestic violence prevention and support services provided by Women's Legal Service Qld.

Drawn: Thursday 30 May, 11:00AM

1 Ticket - $25
5 Tickets - $100
15 Tickets - $250
35 Tickets - $500

Buy Your Tickets Here

THE FEASTING MENU

Rye Sourdough, with smoked brisket fat butter
Port Lincoln Yellowtail Kingfish Crudo, burnt orange, sea herbs, finger lime vinaigrette
Woodfire Figs, stracciatella, prune, native honey, almonds
Coal Roasted Pumpkin, smoked goat's curd, pickled pumpkin, nduja
BBQ Chicken Skewers, almond tarator, togaroshi
Market Fish, subject to availability
Smoked Stockyard Brisket, local king prawn, Chinese broccoli, xo bbq sauce
Burnt Gem Lettuce, cucumber, white onion, pickled fennel, green goddess
Roast Potatoes with Brisket Fat Aioli
Chocolate Pudding, whiskey caramel, dark chocolate, malt ice cream
Smoked Cruffin, passionfruit ice cream, thyme

About the Venue

Voted in the top three by Open Table and in the Delicious 100 Top 100 Queensland restaurants, the Arsonist fuels a multi-sensory dining experience with its intimate and moody environment, indulgent décor, and evocative sounds and aromas of cooking with fire.

The menu sourced from seasonal, local produce will be grilled, smoked and slow-cooked using fire to deliver unique flavour profiles. Enjoy simple yet elegant taste sensations to tease the palate, from the subtlety of gently smoked-butter, to its signature dry-aged stockyard beef, to the robust intensity of suckling pig.