More dates

Payment plans available!

How payment plans work

  • Your order will be reserved but sent to you only after the full payment plan has been completed.
  • A minimum upfront payment is required to secure your order. This includes a surcharge, a non-refundable cancellation fee, and a refundable deposit.
  • You’ll receive a notification before each payment attempt. You must ensure sufficient funds are available.

The Art of Fermentation

Share
Kickstart Arts
New Town TAS, Australia
Add to calendar
 

Event description

The Art of Fermentation with Sharon Soo

Make your own kimchi and sauerkraut.

Tuesday 27th July
6.30pm - 9pm
$42 / $31 

Fermenting food is simple and in expensive.  Learn how about the many benefits of eating fermented food and how to make your own.

You will have hands-on experience making two types of kimchi using traditional ingredients (one traditional kimchi with chilli flakes, and another white kimchi without chilli flakes), and also learn how to make sauerkraut.  

Three recipes to entice your taste buds and benefit your health!

WHAT YOU'LL GET
  • Kimchi and sauerkraut to take home and enjoy
  • Recipes on how to use fermentation in your everyday cooking
WHAT TO BRING
  • An apron
  • 2 small glass jars
  • Notepad and pen to make notes
BOOKINGS ARE ESSENTIAL
Please book via Humanitix so that we know you are coming.

ABOUT THE FACILITATOR


Sharon is of Chinese heritage and grew up in Malaysia, she has lived in Hobart since 1998 and has a wide experience in teaching cooking and catering. 

She is passionate about sharing her knowledge and cooking techniques with others. She firmly believes that we can be creative in cooking using local, seasonal and healthy ingredients.



Powered by

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

This event has passed
This event has passed
Kickstart Arts
New Town TAS, Australia