The Art of Fermentation with Sharon Soo

Make your own kimchi and sauerkraut.

Tuesday 27th July

6.30pm - 9pm

$42 / $31

Fermenting food is simple and in expensive. Learn how about the many benefits of eating fermented food and how to make your own.

You will have hands-on experience making two types of kimchi using traditional ingredients (one traditional kimchi with chilli flakes, and another white kimchi without chilli flakes), and also learn how to make sauerkraut.

Three recipes to entice your taste buds and benefit your health!

WHAT YOU'LL GET

Kimchi and sauerkraut to take home and enjoy
Recipes on how to use fermentation in your everyday cooking

WHAT TO BRING

An apron
2 small glass jars
Notepad and pen to make notes

BOOKINGS ARE ESSENTIAL

Please book via Humanitix so that we know you are coming.

ABOUT THE FACILITATOR

Sharon is of Chinese heritage and grew up in Malaysia, she has lived in Hobart since 1998 and has a wide experience in teaching cooking and catering.

She is passionate about sharing her knowledge and cooking techniques with others. She firmly believes that we can be creative in cooking using local, seasonal and healthy ingredients.

Contact the host of The Art of Fermentation