OFFICIAL ORANGE F.O.O.D WEEK CLOSING PIZZA & WINE PARTY!

The Canobolas Pizzeria presents a closing party to celebrate Orange F.O.O.D Week! Celebrate with the producers and wine makers who made the week a success featuring live entertainment and one day only pizza specials by Head Pizzaiolo, Sasha Smiljanic and Executive Chef Danny Corbett. Enjoy a vast selection of Orange wines by the glass as well as a selection of roving pizza by the slice topped with the very best local produce.

PIZZA SPECIALS

The Wild Cat - Market Cat Mushrooms
Robbie’s Mushrooms, Mountain Miso, Fontina, Mozzarella, Roast Garlic

Midnight Pearl - Doug’s Potatoes
Midnight Pearl Potato, Mozzarella, Rosemary, Olive Oil

The Cure - Cured Orange
Stefan’s Calabrese Sopressa, Mozzarella, Black Olive, Queen Bee Honeycomb

Kurranabra - Kurra Falls Farm
Kurra Falls Organic Egg, Pancetta, Mozzarella, Black Pepper, Garlic Cream

$35 pp incl. 2 glasses of vino + unlimited roving pizza by the slice
Sunday 14th April, 2:00pm
The Hotel Canobolas