The Dock - Long Lunch

Gather your family and friends, and immerse yourselves in a 5-course long lunch featuring local produce, local craft beers and hand crafted cocktails using locally distilled spirits.

The Menu:

Wood roasted oyster mushroom with wattleseed

Crudo of Yellowfin Tuna

Served with cucumber sorbet, green olives, compressed cucumber and confit mandarin with fennel pollen

Mooloolaba Prawn and Spanner Crab Raviolo

Served with shellfish bisque, finger lime and karakalla

Noosa red tomato and green tea jelly

Ballotine of Quail

Served with walnuts, wises road figs, endive and watermelon molasses

Maleny buffalo fillet

served with sunchoke puree, buffalo cheek torchon, black garlic and baby turnip

Crostoli of local smoked pineapple

served with ginger custard, white chocolate mousse and bush pepper ice cream