Swan Valley en France! Take a voyage to France in July, as we celebrate incredible cuisine with French wine and local French varieties of the Swan Valley.

Champagne on arrival, vin chaud (mulled wine) and delectable winter French-inspired dishes, including:

Pâté & chèvre canapés;
French onion soup with croutons and Comté cheese;
Pissaladière - from Nice - caramelized onion, olives, anchovies traditional flaky pastry;
Bouillabaisse - from Marseille - traditional Provençal fish soup;
Braised lamb shoulder, à la southern Rhône, with rosemary, cannellini beans, lemon, fresh oregano;
Burgundian beef bourguignon;
Flambe crêpes with Cointreau.

What’s included: Champagne (Laurent-Perrier) or Champagne cocktail on arrival, vin chaud, a French cuisine feast made fresh from local ingredients.

PLUS Chenin to Chardonnay, Sémillon to Syrah, Cabernet to Counoise, twelve French-inspired WA fine wines by the glass as well as special bottles (plus Coravin) from Burgundy, Champagne, Bordeaux, Rhône and more available to purchase... These include some very, VERY exciting wines.

So don your beret and say "Oui Oui" to join us in celebrating all things French!

Contact the host of Swan Valley en France! Fête Nationale (Bastille Day).