The Kindness Kitchen by Karen Martini

Join us for an unforgettable dining experience to support Australians struggling to put food on the table.

For one day only, renowned chef Karen Martini is transforming her newly-opened Melbourne restaurant, Saint George into ‘The Kindness Kitchen’.

Hosted by Foodbank Victoria CCO Matt Tilley, you will enjoy a culinary experience curated by Karen Martini and hear insightful conversation from Foodbank Australia CEO Brianna Casey.

When: Thursday 6 June
Time: 12:00 pm to 2:00 pm
Where: Saint George, St Kilda, VIC
Price: $7.90 per person, includes a three-course meal, two glasses of wine, and a goodie bag full of delicious Chobani products and merch.

Tickets are strictly limited, so be sure to book early. 100% of proceeds from ticket sales will be donated to Foodbank Australia. 

At Chobani, we’re dedicated to creating a future where nutritious food is within reach for every Australian. And in 2024, we’re doing that with our Chobani x Foodbank Passion Fruit and Strawberry Yogurt, with every tub sold exclusively at Woolworths, donating six meals to Foodbank to Aussies who need it most.

Priced at just $7.90 per person, the cost of our Chobani x Foodbank yogurt, this might just be the cheapest three-course restaurant meal in Melbourne! 

For more information about how Chobani is supporting those going without food, visit our website.