Join us for an unforgettable dining experience to support Australians struggling to put food on the table.

For one day only, renowned chef Karen Martini is transforming her newly-opened Melbourne restaurant, Saint George into ‘The Kindness Kitchen’.

Hosted by Foodbank Victoria CCO Matt Tilley, you will enjoy a culinary experience curated by Karen Martini and hear insightful conversation from Foodbank Australia CEO Brianna Casey.

When: Thursday 6 June
Time: 12:00 pm to 2:00 pm
Where: Saint George, St Kilda, VIC
Price: $7.90 per person, includes a three-course meal, two glasses of wine, and a goodie bag full of delicious Chobani products and merch.

Tickets are strictly limited, so be sure to book early. 100% of proceeds from ticket sales will be donated to Foodbank Australia.

At Chobani, we’re dedicated to creating a future where nutritious food is within reach for every Australian. And in 2024, we’re doing that with our Chobani x Foodbank Passion Fruit and Strawberry Yogurt, with every tub sold exclusively at Woolworths, donating six meals to Foodbank to Aussies who need it most.

Priced at just $7.90 per person, the cost of our Chobani x Foodbank yogurt, this might just be the cheapest three-course restaurant meal in Melbourne!

For more information about how Chobani is supporting those going without food, visit our website.

Contact the host of The Kindness Kitchen by Karen Martini