🍷🍴 The Rees Culinary Series Presents: Central Otago Winemakers Dinner 🍴🍷

Featuring our guest winery from Martinborough

Ticket Price: $220.00 per person

📅 Date: Sunday the 27th October 2024
🕕 Time: 6:00 PM onwards
📍 Location: The Rees Hotel, True South Dining Room

Welcome drinks and canapés at 6:00 pm at The Rees Hotel lobby
A 5-course dinner featuring 12 wines from our 5 winemakers, in our True South Dining Room at 7:00 pm.

This unforgettable five-course degustation dinner caps off the Central Otago Wine Auction Weekend. Our five featured winemakers will share their exceptional vintages, offering guests the rare chance to experience side-by-side tastings. Each winemaker will highlight the distinct qualities that set their wines apart, creating a captivating journey through Central Otago’s unique terroir.

Our Executive Chef, Trent Watson, has masterfully crafted dishes to complement the winemakers’ selections, ensuring that every pairing brings out the best in both the food and the wine. Guests will savor a total of twelve exquisite wines throughout the evening, featuring vintages from Rippon, Felton Road, Quartz Reef, Prophets Rock, and guest winery Ata Rangi.

This is truly Queenstown's premier food and wine experience. Don’t miss this rare opportunity to indulge in world-class wines and culinary creations, all while supporting local charities.

With an intimate atmosphere perfect for wine lovers and food connoisseurs, book now to secure your spot and avoid disappointment!

If you are interested in attending the entire Central Otago Wine Auction Weekend, please contact our Events Team via events@therees.co.nz for more details.